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Soup |
Scallop Consommé
Slice Sea scallop, Long Squash, Chicken Consommé, And Sprinkle Mince
Scallion
Shrimp Wonton Soup
Ground Shrimp Wonton, Shanghai Bok Choy, Chicken Broth, Mince
Scallion
Coco Clam Chowder
Converting Cream From Traditional New England Clam Chowder To
Coconut Milk
Mix Greens Miso
(Reg. Miso Upon Request $ 2)
Fresh Asian Vegetable In Consommé Miso Broth |
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Dim-Sum |
Kontiki’s Spicy Satay
Lamb, Beef, And Chicken Sesame Seed, Chopped Chili Satay Sauce
Lollipop Lamb Chop
New Zealand Lamb Chop, Mango Green,Rubatan, Ying-Yang Sesame Seeds
Peking Duck Cold Noodle
Shredded Peking Duck, Jiang-Xi Cold Noodle, Cucumber, Sesame Peanut
Sauce,
Ying-Yang Sesame Seeds
Shrimp Goyza (Japanese Dumping)
6 Shrimp Goyza, Deep Fried, Servedwith Spring Mix and Sesame Yu
Shang Sauce
Chilean Sea Bass Satay
Chilean Sea Bass Cube Grilled, Roasted Garlic Hoi-Sin|
Crushed Chili Crispy Calamari
Crispy Wok Toss Calamari, Greens, Mango Blue Cheese Dressing
Minced Duck W/ Lettuce Wrap
Wok Sautéed Minced Duck/Diced Veg. Pine Nuts Roasted Garlic Hoi-Sin
Spicy Crab Cake
A Crab Cake Served With Sambal Mayo Sauce, One Of Our Great
Hors’doeurves
To Get Your Appetite Started
Shrimp Cocktail
½ Dozen Shrimp, Served With House Cocktail Sauce
Rum Walnut Scallop
4 Large Scallops, Seared Tossed With Rum Cream Sauce Garnished With
Honey Walnuts |
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METAL |
Kontiki’s Polynesian
Fried Rice
Stir Fried Scallop, Tiger Shrimp, Shredded Chicken, Taro, Lotus
Roots,
Other Vegetables & Jasmine Rice, Served In a
Fresh Pineapple Shell
Malaysian Stir Fried Rice
Tiger Shrimp, Shredded Chicken Breast, Smoked Ham,
Mixed Vegetable, Peanuts, Coconut Curry Spice, and a sprinkle of
Shredded Coconut
Crazy Chicken Pho` W/ Sambal Oelek
(Sambal: sauce/Oelek: chili)
Scramble Eggs, Shredded Chicken, Thai Basil, Golden Sprouts Mushroom
Thai Chili Pepper, Splash Maggi Soy Sauce, Sprinkle Of Crush Peanuts
Wok seared lamb w/ udon
Slice Lamb Seared W/ Shaoxing Cooking Wine
Sautéed Chinese Eggplant, Steamed Udon Noodles
Traditional Chinese Beef Chow Fun
Why Go To Chinatown? High Flame Wok Stir Fried
Slice Medallion Beef, Vegetables, Flat Rice Noodles (Chow Fun) |
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WOOD |
Papaya Two Flavor
Tofu
Steamed Tofu in a Papaya Nest Sesame Peanut Butter Soy Sauce
Sliced Papaya Sautéed with Fried Tofu Balls, Served with Wild Rice
Kontiki Portabella
Long Green Asparagus, Marinated Grilled Portabella Scoop of Y
ukon Gold Mashed Potato, Garnished with a Drop of Wasabi
And House Brown Garlic Sauce
Garlic Miso Eggplant
Chinese Eggplant Sautéed with Garlic Miso Sauce Bell Peppers, and
Scallion Stems
Served with Jasmine Rice and Grilled Asparagus
Vegetable Moo-Shu
Sautéed Seasonal Vegetables, (Eastern & Western Vegetables)
Served with Hoi-sin Sauce and 4 Crepes with Sprinkle of Sesame Seeds
and Scallions
Bamboo Steamer
Garden Fresh Seasonal Vegetables Bamboo Steamed
Served with White Miso Garlic Sauce |
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WATER |
Hoisin-Lime Glazed
Chilean Sea Bass
Pan Seared Chilean Sea Bass Filet, Hoi-Sin Miso Lime Sauce
Yukon Gold Mashed Potatoes, Asian Greens
Sake Citrus Seared Scallops
Seared Sake Citrus Marinated Scallops Yukon Gold Mashed Potatoes,
Asian Greens
Dijon Miso Coco Cream Tilapia
Tilapia Stuffed with Ground Shrimp Pan Seared, Served with Mashed
Jumbo
Sweet Potatoes, and Asian Greens
Crushed Peanut Honey Glazed Salmon
Ginger Citrus Marinate Salmon Filet,
Seared To Perfection, Brush Of Honey Carmel, Finish With Crush
Peanuts
Ginger Scallion Tiger Shrimp
Fresh Chopped Scallions, Diced Ginger Sautéed with Fresh Tiger
Shrimp
Wild Rice, Asian Greens |
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FIRE |
Five-Spice Lamb
Sliced Tender Lamb, Bell Peppers, Shitake Mushrooms, Thai Basil,
Served with
Wild Rice and Asian Greens
Spicy Mango-Zest Chicken
Lightly Breaded Chunks of White Meat Chicken Sautéed with Tangy
Mango-Zest Sauce
Chunks Of Fresh Mangos and Asian Greens, Served with Jasmine Rice
Garlic Oelek Baby Back Ribs
Rack of Baby Back Ribs, Grilled to Perfection House Sauce, Minced
Garlic,
Crushed Chile Sprinkle of Sesame Seeds for Garnish
Served with Yukon Gold Mashed Potatoes, Asian Greens
Black Pepper Beef w/ Thai Basil
Sliced Tender Beef, Fresh Thai Basil, Thai Chili Peppers, Button
Mushrooms,
Sweet Bell Peppers In a House Chile Thai Sauce, Served With Jasmine
Rice
Thai Pepper Chicken
Chunks of White Meat Chicken, Sautéed with Thai Chili Peppers, Sweet
Peppers,
Button Mushrooms, and Thai Basil, In Garlic Chili Sauce,
Served With Jasmine Rice and Asian Green |
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EARTH |
Mango Duck Sauce
Glazed Beef
Sliced Of Tender Beef Lightly Battered, Perfect Blended Of
Mango Juice & Traditional Duck Sauce, Sprinkle Of Fresh Mango,
Parsley, Served W/ Wild Rice And Asian Green
Dijon Miso Duck Breast
Tequila Lime Marinated Duck Breast Pan seared Dijon Miso Garlic
sauce,
Served with Yukon Gold Mashed Potatoes and Asian Greens
Lemongrass Curry Chicken
Pan seared Veggie Stuffed White-Meat Chicken Breast, In A Lemongrass
Coconut-Curry Sauce Jasmine Rice, and Asian Greens
Braised Lamb Shanks
(Not Available For Take-Out)
Marinated in Traditional Chinese Herbs, Cooked In Cantonese Stew
Method,
Served With Yukon Gold Mashed Potatoes And Asian Greens
Sake Garlic Rack Of Lamb
Ginger Soy Marinated Rack For One Lamb, Grilled, Sake-Garlic Sauce
Portabella Mushroom, Yukon Gold Mashed Potato |
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