Location:
Radisson Valley Forge Hotel
King of Prussia, Pennsylvania 19406
Chumley’s Steak & Seafood serves some of the finest quality steaks and seafood in King of Prussia. Garrett Vlad is the Director of Restaurants for all of the Radisson’s eateries. Garrett is well experienced in the food and beverage industry. Before coming to the Radisson, Garrett ran the exquisite Four Seasons restaurant in Manhattan, New York. Garrett resides in Kimberton PA, with his wife Victoria and three year old daughter Julianita. Chumley’s actually offers two separate dining atmospheres. The first is a sports bar with several big screens showing area sporting events, and serving delicious appetizers, soups, and salads. The second area is an elegant dining room serving magnificent entrees such as Pan Seared Sea Bass, Maryland Jumbo Lump Crabcake, and Herb Crusted Rack Of Lamb. From the grill, you have your choice of a 12oz New York Sirloin, an 8oz Center Cut Filet, a 12oz "Chicago Cut" Rib Eye, a 22oz Porterhouse Steak, or a 20oz Bone-in Sirloin.
Website:
Contact: Garrett Vlad
Position: Director of Restaurants
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